Meanwhile, learn about our products and how to prepare them
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MATCHA
Traditional (whisked):
1. Add 1-2 tbs, around 3g matcha to a cup. Sift it if you can, it keeps it smooth.
2. Pour in about 60ml hot water, just off the boil (around 80C, not boiling, or it turns bitter).
3. Whisk briskly in a W or zigzag motion for 20 to 30 seconds, until frothy.
Latte: Make the whisked base above, then top with about 200ml warm milk of your choice.
Iced: Whisk the base with a little water, then pour over ice and cold milk or water.
When to drink it: First thing in the morning, or early afternoon instead of a second coffee.
Why it works: Matcha gives you caffeine paired with L-theanine. That combination is why the energy feels steady and the focus feels calm, instead of the spike and crash of coffee.
Storage: Keep it airtight, cool and away from light and moisture. The best - keep in fridge.
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CACAO
Hot:
1. Add 1 to 2 tsp 25-30g cacao to a cup.
2. Add a splash of hot water first and stir into a smooth paste.
3. Top with about 200ml hot water or plant based milk and whisk until silky. Add a little honey or a pinch of cinnamon if you like.
Iced: Make the paste, stir into cold milk or water, pour over ice.
When to drink it: Mornng drink, the afternoon dip, the evening wind-down, or the moment you would have reached for something sweet.
Why it works: Ceremonial-grade cacao brings theobromine, a gentler and steadier lift than caffeine, along with magnesium and a warm, grounding feeling.
Storage: Airtight, cool and dark. Keep it dry.
HÅRE makes functional drinks for people who would rather build a life they love than escape the one they have.
Matcha and cacao are where we begin. They are honest, everyday drinks that support clear mornings and steadier afternoons. A drink will not fix your life. The right one can steady you while you do the work yourself.
What is next:
Functional blends are coming, made to support focus, energy and recovery across your day. Same honesty, more support.